3 lg. onions, cut into 1/4 inch thick slices
2 tbsp. honey
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. pepper
4 T-bone or Porterhouse steaks, cut 1 inch thick
2 tbsp. honey
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. pepper
4 T-bone or Porterhouse steaks, cut 1 inch thick
Arrange
sliced onions on a large square of heavy duty foil. In small bowl,
combine honey and mustard; drizzle over onions. Sprinkle with salt,
paprika, and pepper. Fold foil loosely around onions and seal edges
tightly. Grill packet on covered grill over medium heat 20 minutes or until onions are tender; turn once. About 5 minutes after onions start to grill, place steaks on grill with onion packet. Grill 8 to 10 minutes on each side for medium rare. Serve onions on top of each steak.
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