3 lbs. shrimp (thawed, uncooked, peeled, deveined)
sesame ginger marinade
sesame seeds, as desired
1 cup soy sauce
1 cup mirin (sweet rice wine)
4 tbsp. sugar
2 tsp. finely minced ginger
4 tbsp. corn starch
1/4 cup peanut oilMarinate raw shrimp for at least one hour.
1/4 cup soy sauce
1/8 cup sesame oil
juice of one lemon
1 tsp. ground garlic
1 tsp. ground ginger
1 tsp. white pepper
salt, to taste
Remove shrimp from marinade. Discard marinade.
Coat shrimp with flour and sesame seeds. Fry coated shrimp in oil until lightly golden.
Remove cooked shrimp from oil and place in a medium pot, with teriyaki sauce ingredients.
Ensure shrimp is evenly covered with sauce. Simmer until sauce thickens.
Serve alone or over your favorite rice.