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Sweet & Sticky Teriyaki Shrimp
Posted by Angus on 2008/8/21 13:00:00 (302 reads)

3 lbs. shrimp (thawed, uncooked, peeled, deveined)
teriyaki sauce
sesame ginger marinade
sesame seeds, as desired

Teriyaki Sauce:
1 cup soy sauce
1 cup mirin (sweet rice wine)
4 tbsp. sugar
2 tsp. finely minced ginger
4 tbsp. corn starch

Marinade:
1/4 cup peanut oil
1/4 cup soy sauce
1/8 cup sesame oil
juice of one lemon
1 tsp. ground garlic
1 tsp. ground ginger
1 tsp. white pepper
salt, to taste
Marinate raw shrimp for at least one hour.

Remove shrimp from marinade. Discard marinade.

Coat shrimp with flour and sesame seeds. Fry coated shrimp in oil until lightly golden.

Remove cooked shrimp from oil and place in a medium pot, with teriyaki sauce ingredients.

Ensure shrimp is evenly covered with sauce. Simmer until sauce thickens.

Serve alone or over your favorite rice.
<{$story.rating}>   Article ID : 132 Read More...  |  1 comment
Lemon Grilled Shrimp Skewers
Posted by Angus on 2008/7/11 22:14:31 (341 reads)
Seafood Recipes

2 lbs. large shrimp in shell
3/4 cup olive oil
3 tablespoons lemon juice
1/4 teaspoon thyme or oregano
1/4 cup parsley, minced
1 1/2 teaspoons salt
10-12 wooden skewers

Peal shrimp, leaving tails on.

Combine remaining ingredients and pour over shrimp

Refrigerate for 1-4 hours.

Soak skewers in water while shrimp is chilling.

Place shrimp on skewers. Grill over white hot coals, turning once.

Cook until brightly pink.
<{$story.rating}>   Article ID : 43 Read More...  |  2 comments
Lime & Mustard Grilled Halibut
Posted by Angus on 2008/7/4 0:00:00 (310 reads)

lime and mustard halibut 1 lb. halibut steaks or fillets
1/3 c. lime juice
3 cloves garlic, minced
1 tbsp. canola oil
1/4 c. beer
1 tbsp. parsley, chopped
1/2 tsp. cumin
2 tsp. Dijon mustard
Pepper to taste


Place halibut in marinade dish and set aside. Combine remaining ingredients, pour over halibut. Cover and marinate in refrigerator for 1 hour, turning once. Drain halibut reserving marinade. Place on lightly oiled grill, 4-5 inches from hot coals. Cook 4-5 minutes, baste with marinade and turn. Cook an additional 4-5 minutes, or until halibut flakes when tested with a fork.
<{$story.rating}>   Article ID : 64 Read More...  |  2 comments



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