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Smoked Turkey Breast
Posted by Angus on 08/04/2008 (1191 reads)

 smoked turkey breast1 (10-pound) turkey breast (bone in)
2 cups firmly packed brown sugar
2 cups hot water
1 1/2 cups coarse salt
2 1/2 quarts cold water
2 tsps peppercorns
5 large bay leaves
3 large cloves garlic, halved
2 cups Chablis or other dry white wine

To bone turkey breast, place skin side down, on a work surface. Hold a small, very sharp knife parallel to the work surface and slide it under the small bones at the "tail-end" lobes of the breast. Slice outward, using a sawing motion and keeping knife next to the bones; lift off bones. Slice down and around breastbone, keeping as close to bone as possible. Pick up by the loosened bone to slice under breastbone next to turkey skin.

Combine brown sugar, hot water and salt in a very large mixing bowl, stirring until sugar dissolves. Stir in next 4 ingredients. Submerge turkey breast in brine; cover and refrigerate overnight, turning occasionally.

Remove turkey from brine and rinse thoroughly with cold water; pat dry.

Discard brine solution.

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Sweet & Sour Chicken Wings
Posted by Sven on 07/09/2008 (872 reads)

Sweet & Sour Chicken3 lbs. chicken wings
1/3 c. soy sauce
3 tbsp. sugar
3 tbsp. brown sugar
3 tbsp. vinegar
1 tsp. ground ginger
2 garlic cloves, crushed
1/2 c. chicken broth

Pepper to taste

Separate wings and discard tips. Mix all ingredients well. Marinate at least 2 hours. Place wings on a cookie sheet and bake at 350 degrees for 1 1/2 hours or longer until brown.

Baste with marinate - turn once.

   
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Drunk-Ass Chicken
Posted by Angus on 06/20/2008 (1038 reads)

Supplies:
1 Whole Chicken (4-5lbs.)
1 12 oz. Can of your favorite beer
1/2 a lime (juiced)
Your favorite wood chips for smoking
Drip pan

Spice Rub:
2 Tbsp. Paprika
1 Tbsp. Light Brown Sugar
2 tsp. Cayenne pepper
1 tsp. Cinnamon
2 tsp. Dry Mustard
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Salt
1 tsp. Lemon Pepper

Let's go:

Mix all Spice Rub ingredients in a sealed container and shake the hell out it. Set aside.


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