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It's here! Cows Are Delicious! The online home for all things meat! Read and submit recipes, grilling tips, product reviews – if it's related to meat, it's here or YOU can put it here! What are you waiting for? Register now – IT'S FREE!
This is a site dedicated to you – the MEATATARIAN! Don't let those pasty, hairless vegetarians and vegans make you feel guilty for your love of eating cute and fuzzy animals! Stand tall, hold your head up and shout from the roof tops –
I EAT MEAT AND I'M DAMN PROUD!!
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Top Choice
Do Meat-Eaters Absorb More Vegetable Nutrients than Vegans?
Eating a salad dressed with fat-free dressing provides less nutritional value to your body than a steak fajita, a chicken Caesar salad, your favorite pasta smothered in a marinara meat sauce or — dare I say it — a Big Mac .®
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The Meatatarian Army Guide to Leftover Salvage - Part One
One of the best ways to spend a winter evening is eating all the scraps from your summer cook-outs. I know what you're saying – "Scraps? That's crazy talk!" Well, you can't eat everything all the time or you'll explode, and winter's coming sooner or later. So here's a handy guide to make the most out of your uneaten sausages, burgers and steaks.
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The Adventures of a Corporate Hamburger Spokesman
The meat-eaters of the world have a lot of corporate characters to look up to Ronald McDonald, The Burger King, George Foreman... but my all time favorite has to be Bob's Big Boy . Big Boy also happens to star in one of the longest running comic book series in history.
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Heart Attacks Abound at this Meat Quest Destination
Welcome to Meat Quest
Meat Quest is a relatively regular (no fiber here) smattering of Meat-Places to take the family on that all too forgotten Road Trip.
So, without further ado...
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Vegetarians Accelerate Global Warming
Things aren't always black and white as PETA want's you to believe. To them it's simply "meat bad - vegetables good." This kind of thinking drives us crazy.
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Who Wants A FREE Meat-Shirt?
Who wants a FREE Meat-Shirt? I DO! I DO! ME! ME! ME!
OK...settle down. Here's how you get one. It's simple! All you have to do is post more articles than anyone else by the end of the month.
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Meat Flash! Most Recent Articles
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Deep Fried Pickles (By Angus , 2010/8/6)
I know what you're thinking...deep fried pickles!?! Don't sell them short! The rich, salty batter and the sourness of the pickle go great together. Throw in some ranch dipping sauce and an ice cold beer and you have yourself an awesome snack! 3 1/2 c. all-purpose flour
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Angus' Sure Fire Pulled Pork (By Angus , 2010/5/19)
Got a family BBQ coming up? Maybe you're having a Memorial Day blow out or just like to cook you up some pig. This recipe is a simple and sure fire way to make some super tasty pulled pork. I made this last month for a party we were having and it was a big hit! Here's what you're go...
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Light a Slider for Charity (By Sven , 2010/5/4)
Yes, it's National Cheeseburger Month, and White Castle is celebrating with candles! No, not festive cake topping candles — I'm talking about scented candl...
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Carl's Jr. Comforts You in Cyberspace (By Sven , 2010/2/22)
Carl's Jr. and Hardee's restaurants are not only comforting you with cheese and bacon, but also with hours of comfy thoughts in your online world.
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Vintage Meat - NO SKINS!! (By Angus , 2010/2/19)
Gee, that Bill sure is a lucky boy! His mom lets him have TWO wieners and wraps them all with bacon to boot! MMMMMMM...BACON!
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Grilled Chuck Roast (By Angus , 2010/2/17)
1 Teaspoon Salt 1 Teaspoon Pepper 4 Clove Garlic peeled 1 Tablespoon Worcetershire Sauce 1 Cup Vegetable Oil 1 Teaspoon Basil Leaves 1 Beef Chuck Roast 1 Cup Wine Vinegar 2 Cups applewood chips Directions : Insert the tip of a knife in meat and push garlic into meat. Combine oil, v...
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Angus' Next Day Chili (By Angus , 2010/1/5)
• 1 1/2 lbs. ground beef • 1 tbsp olive oil • 2 medium onions, chopped • 4 cloves garlic, minced • 3/4 tsp salt • 1 tsp ground black pepper • 1/2 cup ch...
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