1 Teaspoon Salt
1 Teaspoon Pepper
4 Clove Garlic peeled
1 Tablespoon Worcetershire Sauce
1 Cup Vegetable Oil
1 Teaspoon Basil Leaves
1 Beef Chuck Roast
1 Cup Wine Vinegar
2 Cups applewood chips

Directions:

Insert the tip of a knife in meat and push garlic into meat. Combine oil, vinegar, Worcestershire sauce, salt, basil and pepper.

Place meat in a plastic bag; add marinade. Refrigerate overnight. Soak chips in water for 30 minutes; drain.

Prepare fire - when coals have grayed over, arrange around drip pan and add chips to coals.

Drain meat, reserving marinade. Place roast on grill over drip pan. Grill 25 minutes, covered.

Brush occasionally with marinade. Turn roast, grill an additional 20 minutes for medium. Remove garlic before serving.

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Click here to take the quiz.

Cheesy Italian Beef Bake

1 1/2 lbs. ground beef
1 jar chunky garden style tomato pasta sauce
1 package cream cheese - softened
1/3 cup sour cream
2 cups original Bisquick mix
1 1/2 cups milk
2 cups shredded Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste

Heat oven to 375 F.

Brown the ground beef in a skillet then drain. Return the ground beef to the skillet and stir in the pasta sauce.

Mix the sour cream, cream cheese, 1/2 cup of the Parmesan cheese and 1/2 tsp of the Italian seasoning in a bowl until smooth and creamy. Pour half of the beef mixture into a greased, 9 X 13 baking dish. Then spread an even layer of the cheese mixture onto the beef and add the remaining ground beef.

Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in a bowl until well blended. Pour over the final layer of ground beef.

Bake uncovered at 350 F for approx. 30 minutes or until the Bisquick is a light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 tsp Italian seasoning and salt/pepper to taste. Bake an additional 5 minutes. Enjoy!

Taco Pie

Ingredients:

1 lb. ground beef
1 chopped onion
1 package taco seasoning
1 jar salsa
Canned crescent rolls

Corn chips
2 cups grated cheddar cheese
2 cups sour cream

Heat oven to 350 F.

Brown the ground beef and onions. Stir in the taco mix and salsa. Mix well.

Press crescent rolls in bottom and up sides of a 9 x 13 pan. Sprinkle broken corn chips on top. Spread ground beef mixture on top.

Bake at 350 F for 15-20 minutes. Remove from the oven and spread with a layer of sour cream and top with the cheese.

Bake for 15 more minutes until the cheese is golden and bubbly!