Posted by cainjohnson on 07/15/2008 (1717 Reads)

Ingredients

  • 12 (6-inch) wooden skewers, soaked in water for 10 minutes
  • 1 can (12-ounce) SPAM Classic, cut into 36 cubes
  • 1 can (30-ounce) pineapple chunks, drained
  • 1/3 cup bottled barbecue sauce

Directions

Thread cubes of SPAM and pineapple alternately on skewers. Grill over hot coals or broil, turning often, until lightly browned and warmed through, about 5 minutes. (Can also be browned in skillet.) Just before serving, brush kabobs with favorite barbecue sauce.

Thanks for the recipe from Hormel!



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