Barbecued SPAM Kabobs

Date 2008/7/15 0:00:00 | Topic: Pork Recipes


  • 12 (6-inch) wooden skewers, soaked in water for 10 minutes
  • 1 can (12-ounce) SPAM Classic, cut into 36 cubes
  • 1 can (30-ounce) pineapple chunks, drained
  • 1/3 cup bottled barbecue sauce


Thread cubes of SPAM and pineapple alternately on skewers. Grill over hot coals or broil, turning often, until lightly browned and warmed through, about 5 minutes. (Can also be browned in skillet.) Just before serving, brush kabobs with favorite barbecue sauce.

Thanks for the recipe from Hormel!

This article comes from Cows Are Delicious

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