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Posted by Sven on 11/05/2008 (1621 Reads)


Risque Cafe on N. Clark in Chicago has created what is possibly the crowning bacon achievement, country-fried bacon.

Raw bacon is dipped in a standard egg wash, dredged in peppered flour, deep fried in vegetable oil and served with a side of white gravy according to chef Andrew Niemeyer.

Read more about the dish and the restaurant in the Chicago Sun Times.

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