Country Fried Bacon? This is the Big One, Elizabeth!
Date 2008/11/5 22:10:00 | Topic: Mouth-Watering Meaty Treats
Risque Cafe on N. Clark in Chicago has created what is possibly the crowning bacon achievement, country-fried bacon.
Raw bacon is dipped in a standard egg wash, dredged in peppered flour, deep fried in vegetable oil and served with a side of white gravy according to chef Andrew Niemeyer.
Read more about the dish and the restaurant in the Chicago Sun Times.