Supplies:
1 Whole Chicken (4-5lbs.)
1 12 oz. Can of your favorite beer
1/2 a lime (juiced)
Your favorite wood chips for smoking
Drip pan

Spice Rub:
2 Tbsp. Paprika
1 Tbsp. Light Brown Sugar
2 tsp. Cayenne pepper
1 tsp. Cinnamon
2 tsp. Dry Mustard
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Salt
1 tsp. Lemon Pepper

Let's go:

Mix all Spice Rub ingredients in a sealed container and shake the hell out it. Set aside.

Click below to read more.

1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
6 (3/4-inch thick) pork chops
All-purpose flour
Hot bacon drippings
1 onion, peeled and sliced
1 lemon, sliced and seeded
Water

Combine sugar, salt and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour. Fry in 1/4 inch of hot bacon drippings in a large heavy skillet until browned on both sides; remove from skillet and set aside.

Add onion and sauté until just tender.

Return chops to skillet. Add lemon slices and water to come 1/2 inch up sides of pan. Cover and simmer over low heat 1 to 1 1/2 hours, or until very tender, adding additional water if necessary.

Here's a request from Dan the Man:

"Could you add a subsection with your favorite PETA hate mail? I love to read PETA hate mail whilst grilling wild duck with orange juice marinade."

Sounds like a plan.

Sven & Angus chew and review all the jerky they can get their hands on!

Keep checking back! The first review is coming soon!

Keep checking back for more updates! We are working as fast as we can to get the MEAT out! MEAT! MEAT! MEAT!