Articles & Recipes - Cows Are Delicious

« 1 ... 49 50 51 (52) 53 54 55 ... 57 »

COTW - Joey Chestnut

Posted by Angus on 07/08/2008 (3445 reads)

Joey Chesnut Joey Chestnut - San Jose, Ca.
2008 Nathan's Hot Dog Eating CHAMPION!
Joey has been a professional eater since 2005. In the 2007 Nathan's Hot Dog Eating Contest he set an astonishing new world record of 66 hot dogs and buns in 12 minutes! In this year's contest he won again by eating 59 dogs in 10 minutes only to tie Kobayashi. Joey won the competition by eating 5 more dogs in the sudden death "Dog Off". Joey celebrated his victory by then eating Kobayashi!

Joey has won the Chinook Winds rib-eating championship three times, dominated nearly every chicken wing competition he's attempted, and most recently did the unthinkable by eating 103 Krystal hamburgers in only 8 minutes!
Joey is truly a meat eater to look up to!

His meat motto:

MMMMFFFFFPPPPTTTHHH!!!!

Click below to see some more of Joey's stats!

Angus' Grilled Asparagus

Posted by Angus on 07/04/2008 (3246 reads)

1 Bunch SMALL Asparagus (about pencil sized) grilled asparagus

1/4 c. Olive Oil
1/2 Lemon, juiced
1 Clove Garlic, minced
Dash Lemon Pepper
Pinch Salt
Fresh Ground Pepper to taste

Trim the woody ends off of the asparagus and discard. Place asparagus in a 9 x 13 baking dish and add all ingredients. Toss with your hands until all asparagus are covered with marinade.

This is where it gets tricky! I have a cool vegetable rack that keeps the asparagus from slipping through the grill. If you aren't so lucky, just be sure to place the asparagus at an angle or perpendicular across the grill. Don't worry! Some will be sacrificed.

Grill for about 1 to 2 minutes and carefully roll the asparagus to get a char all the way around. Serve with your favorite meat!

Lime & Mustard Grilled Halibut

Posted by Angus on 07/04/2008 (2864 reads)

1 lb. halibut steaks or fillets
1/3 c. lime juice
3 cloves garlic, minced
1 tbsp. canola oil
1/4 c. beer
1 tbsp. parsley, chopped
1/2 tsp. cumin
2 tsp. Dijon mustard
Pepper to taste

Place halibut in marinade dish and set aside. Combine remaining ingredients, pour over halibut. Cover and marinate in refrigerator for 1 hour, turning once. Drain halibut reserving marinade. Place on lightly oiled grill, 4-5 inches from hot coals. Cook 4-5 minutes, baste with marinade and turn. Cook an additional 4-5 minutes, or until halibut flakes when tested with a fork.

GOTW : Weber - One Touch Silver

Posted by Angus on 07/03/2008 (3049 reads)

Weber grill A CLASSIC! Weber kettle grills have been a mainstay in backyard grilling longer than I have been alive! I still have the one my Dad used when I was just a little meat eater!

The Weber kettle is know for it's durability and ease of use. It's adjustable vents and grilling rack are perfect for all types of grilling. I use mine for mostly for "indirect cooking" (look for Sven's tips on Indirect and Direct cooking coming soon). I just set up some coals or apple wood off to one side and throw on some ribs and a away we go!!

With out a doubt, If I could only use one grill...it would be the Weber.

You can see all of the specs and features at here.

BBQ Mini Meat Loaves

Posted by Angus on 07/03/2008 (1874 reads)

2 lbs. ground beef
2 slightly beaten eggs
2 c. soft bread crumbs
1/4 c. finely chopped onions
1 tbsp. horseradish
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/4 c. milk
1/2 c. butter
1/2 c. ketchup

Combine first 8 ingredients and mix well. Shape into
6 miniature meat loaves about 4 1/2 x 2 1/2 inches. Heat butter with ketchup until butter melts. Brush over all sides of loaves.

Cook meat loaves over medium coals; turn and brush all sides frequently with sauce. Cook for 40 minutes or until done. Pass remaining sauce.

Serves 6.

« 1 ... 49 50 51 (52) 53 54 55 ... 57 »

Army Buddies

Meatatarian Army Shirt