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Caramelized Bacon
Posted by Angus on 01/07/2012 (3310 reads)

caramelized bacon  That's right...you heard me! I said CARAMELIZED BACON! It's delicious and easy to make too! Here's what you need:

1 pound of your favorite bacon (the thicker the better)
1 cup brown sugar

Preheat your oven to 350. I like to pour the brown sugar into a 9x13 pan. Place the bacon in the pan a few slices at a time. Make sure to coat both sides evenly. Shake off extra sugar and place bacon on a lined baking sheet (foil or parchment paper). Sprinkle what sugar is left onto the bacon. Bake for 15-18 minutes or until crispy. Keep a close eye on your bacon! it will burn FAST! Remove from oven and let cool for 5 minutes. Transfer the bacony goodness to a wire rack to finish cooling. The longer it sits, the crispier it gets. If you wan to soften it up a bit, just put it back it the oven for a minute or two. Enjoy!

You can spice it up too! Just sprinkle with a little cayenne pepper or red pepper flakes before you baking.

   
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Angus' Super Simple Coleslaw
Posted by Angus on 08/09/2011 (3686 reads)

simple coleslaw  There's still plenty of BBQ season left and coleslaw goes great with just about everything! I like to make this when I'm making my sure fire pulled pork. It's super simple and there are hardly any ingredients, so it's cheap too! Here's what you need:

7 c. Shredded coleslaw mix
1 c. Mayo
1/4 c. vinegar
1/4 c. sugar
2 Granny Smith apples (pealed, cored, and shredded)
pinch of salt and fresh cracked pepper

Combine all of the ingredients in a large bowl, cover and refrigerate for at least an hour. It gets better the longer it sits. I like to make mine after I start the pork. Enjoy!

MEAT!!

   
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Bert & Ernie Are ZOMBIES!!!
Posted by Angus on 03/15/2011 (3829 reads)

zombie Bert and Ernie  tshirtWhat is the world coming too? Not even classic childhood icons are safe from the undead! I wonder if Big Bird tastes like chicken?

Check out more zombie tees and other cool shirts at 604Republic!

   
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BBQ Corned Beef
Posted by Angus on 03/07/2011 (5341 reads)

bbq corned beef  St. Patrick's Day is just around the corner! How about trying something a little different this year! Here's what you'll need:

INGREDIENTS


* 1 3-4 lb. flat cut corned beef brisket, 1/4 inch fat cap
* 1 cup of your favorite fruit-based barbecue sauce
* 1/4 cup Dijon mustard

PREPARATION

Remove the corned beef brisket from its packaging and discard the spice packet, if any. Start smoker with your preferred wood (try hickory or pecan) and preheat to 250-275 degrees F. Put the corned beef brisket directly on the grill, fat side up, and cook for 2 hours. Meanwhile, combine the barbecue sauce and the mustard in a bowl and mix well.

Pour half of the barbecue sauce-mustard mixture in the bottom of a disposable aluminum pan. After smoking for 2 hours, transfer the brisket to the pan, fat-side up. Pour the remainder of the barbecue sauce-mustard mixture over the top of the brisket and use a brush to spread the sauce evenly. Cover the pan tightly with aluminum foil. Return the brisket to the grill and continue to cook for 2 to 3 hours or until the the internal temperature reaches 185-190 degrees F. Allow the meat to rest for 15 to 20 minutes. Slice across the grain into 1/4-inch slices and serve immediately. It's great with some extra sauce spooned over it! Cover and refrigerate any leftovers, if there are any!

Once you taste corned beef like this, you'll never go back to boiled again!

   
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Vintage Meat - $1.95 STEAK DINNER!!
Posted by Angus on 02/27/2011 (3781 reads)

steak dinner cheap  I was definitely born in the wrong era! Damn inflation! That's probably a $40 steak in today's prices.

   
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