Ever wonder what people ate in the Middle Ages? Well, so did I, so I looked it up.... (Plus now I'm one post closer to a free Meat-shirt!)
In the Middle Ages, the nobles and wealthy royalty got to eat the good stuff. But there were a range of meats available including venison, beef, pork, veal, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.
The more exotic game birds included thrushes, starlings, blackbirds, quail, cuckoo, lark and peacocks.
Sounds delicious, no?
Read more here.