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Ever wonder where bacon comes from?
Posted by Angus on 06/21/2008 (1235 reads)

   
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Gas Grill Tip of the Week
Posted by Angus on 06/21/2008 (1638 reads)
Cooking with Gas

I hear it all the time..."My gas grill doesn't get hot enough!" Well, here is a quick tip to help get that gas grill a blazin'!

Turn it to Medium-High, close the lid (DON'T OPEN IT!)Preheat for 10-15 minutes and you're ready to sear a crust with the best of 'em!

Hope that helps! Now take the skirt off Alice and GRILL SOME MEAT!

   
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"So Easy" BBQ Beef Brisket
Posted by Angus on 06/21/2008 (1639 reads)

 1 whole beef brisket (9 to 10 lb.) trimmed

MOP SAUCE:
5 slices bacon, minced
1 c. minced onions
1 1/2 c. beef broth
1/4 c. vegetable oil
1/2 lemon, quartered
2 tbsp. chopped fresh thyme or 1 tsp. dried
1/2 tsp. salt
1/2 tsp. freshly ground pepper

DRY RUB:
2 tbsp. seasoned salt
1 tbsp. cracked black peppercorns
1 tbsp. cracked white peppercorns (substitute ground white pepper if needed)
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. paprika

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Drunk-Ass Chicken
Posted by Angus on 06/20/2008 (1174 reads)

Supplies:
1 Whole Chicken (4-5lbs.)
1 12 oz. Can of your favorite beer
1/2 a lime (juiced)
Your favorite wood chips for smoking
Drip pan

Spice Rub:
2 Tbsp. Paprika
1 Tbsp. Light Brown Sugar
2 tsp. Cayenne pepper
1 tsp. Cinnamon
2 tsp. Dry Mustard
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Salt
1 tsp. Lemon Pepper

Let's go:

Mix all Spice Rub ingredients in a sealed container and shake the hell out it. Set aside.


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Grandma's Bacon Fried Pork Chops
Posted by Angus on 06/20/2008 (1099 reads)

 1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
6 (3/4-inch thick) pork chops
All-purpose flour
Hot bacon drippings
1 onion, peeled and sliced
1 lemon, sliced and seeded
Water

Combine sugar, salt and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour. Fry in 1/4 inch of hot bacon drippings in a large heavy skillet until browned on both sides; remove from skillet and set aside.

Add onion and sauté until just tender.

Return chops to skillet. Add lemon slices and water to come 1/2 inch up sides of pan. Cover and simmer over low heat 1 to 1 1/2 hours, or until very tender, adding additional water if necessary.

   
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