A little roughage is better than colon cancer...
Posted by Angus on 07/04/2008 (2144 Reads)

1 Bunch SMALL Asparagus (about pencil sized) grilled asparagus

1/4 c. Olive Oil
1/2 Lemon, juiced
1 Clove Garlic, minced
Dash Lemon Pepper
Pinch Salt
Fresh Ground Pepper to taste

Trim the woody ends off of the asparagus and discard. Place asparagus in a 9 x 13 baking dish and add all ingredients. Toss with your hands until all asparagus are covered with marinade.

This is where it gets tricky! I have a cool vegetable rack that keeps the asparagus from slipping through the grill. If you aren't so lucky, just be sure to place the asparagus at an angle or perpendicular across the grill. Don't worry! Some will be sacrificed.

Grill for about 1 to 2 minutes and carefully roll the asparagus to get a char all the way around. Serve with your favorite meat!

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