A little roughage is better than colon cancer...
Posted by Angus on 08/09/2011 (3686 Reads)

simple coleslaw  There's still plenty of BBQ season left and coleslaw goes great with just about everything! I like to make this when I'm making my sure fire pulled pork. It's super simple and there are hardly any ingredients, so it's cheap too! Here's what you need:

7 c. Shredded coleslaw mix
1 c. Mayo
1/4 c. vinegar
1/4 c. sugar
2 Granny Smith apples (pealed, cored, and shredded)
pinch of salt and fresh cracked pepper

Combine all of the ingredients in a large bowl, cover and refrigerate for at least an hour. It gets better the longer it sits. I like to make mine after I start the pork. Enjoy!

MEAT!!


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