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I know what you're thinking...deep fried pickles!?! Don't sell them short! The rich, salty batter and the sourness of the pickle go great together. Throw in some ranch dipping sauce and an ice cold beer and you have yourself an awesome snack!
3 1/2 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. pepper
1 c. buttermilk
1 qt. hamburger dill chips
Combine flour, salt, and pepper, mixing well. Dip pickles into buttermilk and dredge in flour mixture. Deep fry coated pickles in hot oil (350 degrees) until they float to surface and are golden brown. Drain on paper towels or brown paper bags and serve immediately. Makes 8 dozen.