on 08/30/2008 (2132 Reads)

Beef, Tomato and Bow Tie Pasta


1 lb. ground beef
2-3 cloves garlic, minced
2 cups chopped tomatoes
1 tsp salt
1/2 tsp pepper
1 1/2 cups cooked bow tie pasta
4 tbsp grated Parmesan cheese

Brown the ground beef along with the garlic in a large skillet. Drain.

Continue to cook over medium heat while stirring in the tomatoes, salt and pepper;
stirring occasionally. Add pasta, toss and sprinkle with Parmesan cheese.

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