Beef, Tomato and Bow Tie Pasta
1 lb. ground beef
2-3 cloves garlic, minced
2 cups chopped tomatoes
1 tsp salt
1/2 tsp pepper
1 1/2 cups cooked bow tie pasta
4 tbsp grated Parmesan cheese
Brown the ground beef along with the garlic in a large skillet. Drain.
Continue to cook over medium heat while stirring in the tomatoes, salt and pepper;
stirring occasionally. Add pasta, toss and sprinkle with Parmesan cheese.