on 08/28/2008 (1813 Reads)

Maple Bacon Pork Chops with Cheese


4 boneless center loin pork chops

8 strips raw maple bacon
4 slices Swiss, Provolone, OR Mozzarella cheese

3 tbsp olive oil
1/2 cup butter
2 tbsp. crushed garlic

Salt and pepper to taste

1 tsp parsley flakes

Heat oven to 350 F.

Place a strip of bacon in the middle of each pork chop then place a slice of cheese on top of that. Wrap another slice of maple bacon around each pork chop and secure with a toothpick.

Coat a baking dish with olive oil and place the chops inside. Bake at 350 F for approx 30 minutes.

Combine garlic, parsley, butter, salt and pepper in bowl and microwave until butter is melted.

Remove chops from oven and pour butter mixture over the top. Return to the oven for 10 minutes and enjoy!

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