Posted by dirtykalb on 08/14/2008 (2737 Reads)

 It was in the early 90's along the Florida panhandle and I was fresh out of college, now a communications and marketing graduate, but all I was interested in was cooking. Our area is known for its restaurants and for several years I was fortunate to work in some of the best.

In 1994 I made the big move to
Hyde Park, New York and attended the prestigious Culinary Institute of America. With some good training and experience and now a degree from CIA it appeared as though I had a promising career as a chef, or so I thought. It was while in New York I somehow became an ambassador for true Southern slow cooked barbeque. The more I introduced it to students, the more I fell in love with it myself. In all of my travels and experience I still believe that there is no cooking method that can come close to barbeque when it comes to the passion of preparation, the anticipation, and of course the meal itself.

Check out more here.

Attached Files: d02c8d8a-0e63-7b00.gif 
Share on Facebook
Share on Twitter
Email to a Friend
Print Article
Army Buddies
Meatatarian Army Shirt
Meatatarian Army