Posted by Angus on 06/21/2008 (1729 Reads)
Cooking with Charcoal

Ever wonder when those coals are ready to go? Here are some tips so you can get that temperature right EVERY TIME!
HIGH: Coals are RED-HOT and have a THIN layer of white ash on them (usually takes about 20 to 25 minutes).

MEDIUM-HIGH: Coals are hardly glowing and have a THICK layer of white ash on them (around 30 minutes).

MEDIUM: Coals have a SOLID layer of white ash on them (over 30 minutes).

Hope these tips help and GO MEAT!


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