Angus' Double Dipped Tailgate Wings
Date 2009/10/23 20:50:00 | Topic: Chicken & Turkey Recipes
|  Everyone that knows me definitely knows that I LOVES ME SOME WINGS!!
I've been working on this recipe for awhile and I think I finally got it right. So try it out and let me know what you think. ENJOY!
1 1/2 cup Frank's Original hot sauce
1 1/2 tbsp Pico de Gallo Hot Mexican fruit salad seasoning
1/2 tbsp Cayenne pepper
3/4 tbsp Garlic Powder
1/4 cup Honey
2 tbsp Brown Sugar
3 lbs. Chicken Wings (I prefer drummies, but use what you like)
Combine everything but the wings in a large bowl and whisk together. Put the wings into 2 freezer bags. Cover with sauce and refrigerate overnight. Make sure to reserve a little of the sauce for dipping later.
Click Read More for the rest of the recipe.
Now it's time to grill! That's right I said GRILL! Heat your grill to Medium-Hot. Remove the wings from bags and place on grill. SAVE THE MARINADE!! Grill about 5 to 7 min. Be sure to turn often to avoid burning. Once they are almost done, put them back into the marinade. I know what you're thinking...SALMONELLA! Don't worry. Once they are all nicely coated again, put them back on the grill for a few more minutes and cook until completely done.
Serve them up with bleu cheese or ranch dressing. Heck eat them just the way they are!
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