Stuffed French Bread
1 lb. ground beef
1 loaf French bread
1 package taco seasoning
1 can nacho cheese soup
2 cups shredded Mexican blend cheese or cheddar cheese
Heat oven to 350 F.
Brown the ground beef and drain the fat.
Cut off the top of the French bread to form a tunnel and pull the bread out of the middle. (Save the bread top as you'll need it later).
Return the ground beef to the skillet and stir in the taco seasoning, nacho cheese soup and crumbled bread that was pulled from the loaf. Pour this mixture into the shell of the bread loaf and cover it with the cheese. Place the bread top back onto the loaf and wrap it in aluminum foil.
Bake at 350 F for approx 15-20 minutes. Let it stand for a few minutes, then slice into individual servings.