10 Tips on Buying the Meat you Really Want from your Butcher...
Date 2008/8/28 21:00:00 | Topic: Beef Recipes
|How exactly should you deal with your butcher? |
Here are 10 quick tips:
1. It's a matter of trust
2. Be prepared
3. Learn your cuts
4. Know portion sizes
5. Looks can be deceiving
6. Grades aren't everything
7. Freshness? Ask the right questions
8. Get beyond labels
9. What your meat ate
10. The joys of ground meat
To find out more about these tips, click here.