2 lbs. beef, sliced thin 1/4 c. soy sauce
1/4 c. corn oil
1/4 c. brown sugar
1/2 tsp. grated ginger
1 clove garlic, crushed
1 tsp. cornstarch
1 pkg. skewering sticks
Before use, soak skewers in water for at least 1 hour to prevent burning.
Mix all ingredients together and marinate beef in mixed ingredients for at least 2 hours prior to cooking.
Skewer beef and grill for 2 to 3 minutes per side or until done.
Great all by themselves or served along side your favorite fried rice.
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