Posted by Angus on 06/20/2008 (1516 Reads)

 1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
6 (3/4-inch thick) pork chops
All-purpose flour
Hot bacon drippings
1 onion, peeled and sliced
1 lemon, sliced and seeded
Water

Combine sugar, salt and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour. Fry in 1/4 inch of hot bacon drippings in a large heavy skillet until browned on both sides; remove from skillet and set aside.

Add onion and sauté until just tender.

Return chops to skillet. Add lemon slices and water to come 1/2 inch up sides of pan. Cover and simmer over low heat 1 to 1 1/2 hours, or until very tender, adding additional water if necessary.

Share on Facebook
Share on Twitter
Email to a Friend
Print Article
Army Buddies
Meatatarian Army Shirt
Meatatarian Army